Allergens

Whilst every effort goes into avoiding cross-contamination, food prepared in our restaurant may contain allergens.

If you have a food allergy, please always notify your server.

Not every ingredient in the dish will be listed in its description and so we must be aware of any food allergy or intolerance before you order your food.

Please also note that anything using our Deep fat fryers may have cross contamination with anything else that has been in them.

Allergens present in fryer include (but not limited to) Gluten, Mollusc, Egg, Milk.

Within the menu, we do not include every ingredient for each dish. If it is one of the main food allergens it will be listed on the matrix below, however we must be made aware if there are some ingredients you cannot have present on your chosen dish.

Whilst we will work extremely hard to minimise the presence of any ingredient, we may hold that ingredient in the kitchen, and so we can never be 100% certain that it is not present.